The clafoutis party, that is. I made clafoutis for the first time after reading about it on a few different blogs - La Tartine Gourmande, Smitten Kitchen, Cooking with Amy, etc. The timing of it wasn't too good; just so you know, pork tacos and this custardy treat don't really go together that well, but luckily rhubarb and raspberries do! And I made a big batch of it so I ate it for breakfast and dessert, and once lunch, for the next few days. Fêtez ! I really like Béa's at La Tartine Gourmande:(http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/)
No comments:
Post a Comment