apple pressin' and a comforting cider recipe

We went on a little getaway with our good friends up to Puget Sound, where we attended their traditional family cider-making party. It was such a great experience, it felt fall-ish and harvest-y and like we were taking part in the deep roots of the Pacific Northwest.

Every person had a job; whether it was loading the apples, washing the apple, sorting the apples, cutting the apples, pressing the apples, or scooping up the cider and filling milk jugs through cheesecloth. It was a great social time, plus the potluck afterwards was one of the best that I had EVER been to. Especially the apple champagne, which someone had taken the apple juice from last year's pressing and added champagne culture, letting it ferment throughout the year. So crisp and bubbly!

Bottling the good stuff

Custom apple presses

1700 pounds of organic Washington apples

The end result

View from the cabin

The cabin - it was everything I hoped it would be!

The next Tuesday, a group of friends met up to go through the corn maze on Sauvie Island; one of our friend's sisters actually lives full time on the farm and allowed us to heat up cider on her stove after we had completed the course. Friend Josh found this recipe for mulled cider and it is seriously delicious!

• 6 cups apple cider
• 1/4 cup real maple syrup
• 2 cinnamon sticks
• 6 whole cloves
• 6 whole allspice berries
• 1 orange peel, cut into strips (We used slices)
• 1 lemon peel, cut into strips (We used slices)
• 
  
• Pour the apple cider and maple syrup into a large stainless steel saucepan.Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.Remove the cider from the heat and discard the spice bundle. Ladle the cider into big cups or mugs.

From: allrecipes.com

The Pie of those Sheep-Herding Folk.

Fall is here. I know this because when I walk outside, I can smell it. I also know this because our house is still without heat and there is a distinct chill inside. We have always kept our living spaces cold because we're cheap and usually poor, but this time is different because we don't even have the option of heat available to us.

On a different note, someday it's my dream to have a little bit of property where I can raise some sheep. They are so multi-purpose! They are really cute, their wool is warm and soft, they taste good, and I think you can make really good cheese out of their milk. Naturally, the people who raise and "herd" the sheep must be lovely people, too, right? Of course, because they are also the bless-ed folk behind one of the coziest meals on the menu.

Shepherd's Pie, from Martha Stewart's Everyday Food. (With a corny twist)

1 pound ground beef

1 medium onion, chopped

1 clove garlic, minced

1/4 tsp thyme

2 Tbsp. ketchup

1 Tbsp. flour

10 oz. (or your preference) frozen veggies. (We used frozen sweet corn and fresh mushrooms)

Coarse salt and ground pepper

3 cups mashed potatoes (this was 3 russet potatoes for us, boiled and smashed with butter)

1. Preheat oven to 425. Cook meat for 4-5 mins, add onion and garlic and cook until soft and onions are transparent, 4-5 mins.

2. Add thyme, ketchup and flour; stir until combined. Add about 1/2 c. water and vegetables, cook until warm and the whole liquid has thickened. Season with salt and pepper.

3. Place mixture in baking dish. Spread potatoes evenly over mixture. Bake for 10-15 mins, adding cheese on top if you'd like. We only had parmesan cheese so I just sprinkled a little over the top. Serve hot with another steamed and buttered veg, like broccoli or green beans.

*What was our corny twist? I sliced up ready-made polenta and made a bottom crust for our pie, spooning the meat mixture over the top. It was delicious.

rock & roll, baby!

This is what I'm currently up to for my sister-in-law's upcoming baby boy, due end of October. Pattern is from Sublime Stitching, bibs in a five pack from Ikea, supplies from Fabric Depot. I hope to be done soon. The project started out roughly; I didn't really know how to embroider at all! To my rescue came my aunts, mom, and cousin Stefi, who during their visit last weekend helped me salvage it by teaching me some real stitches. Thank goodness for family.

Some Notes from a Small Island

I can't believe this is still floating around in cyberspace...if feels like forever ago! It's my blog journal that I created while I was living in England with my Aunt and Uncle in 2004/5. It was the experience of a lifetime, and everything I wrote takes me back to that time and also chuckle a little bit at my silly self. I need to print all the pages off and get them bound so they last in case the internet goes the way of the Dodo. I'm a little curious about what happened to my updates at the end; we took the most amazing trip to Cornwall and I didn't write anything about it...I'm confused! I'll do some digging. Cornwall is the coolest place.

http://www.ukmeg.20megsfree.com/

I also still get updates from Webshots on a monthly basis that tell me how many people look at my pictures, and even 5 years later, there are still about 90-100 views per week! It's crazy!

Disclaimer: Here's the problem with the name of this site, which I only realized way too late to change it. I'm a little irritated at myself still for this...The name of the web hosting site was 20 megs free, which "megs" is the amount of memory. Megs is also my nickname. And I was 20 at the time. So basically people unfamiliar with web hosting stuff might assume that I named my site 20 (age) Megs (me) Free (implying I was in a prison?) I feel bad for certain people who may have thought this was the case, and I have some specific faces in mind. Oh well *sigh*.

two ways to feel refreshed and recharged.

We always feel refreshed after 1) visiting our family 2) a trip to the coast. So blessed to do both in one weekend!

Andy had the weekend off to relax before the coffee shop grand opening next weekend and things get really crazy. We decided to drive down to Jville to visit the family, including the newest member, Charlie Samuel Houdini Lee. He has everyone smitten. And my sister is starting 7th grade! How and when did this happen? She is our baby-it's a little traumatic for us all.

Our in-laws situation is unique in the best kind of way. My parents moved in next door to Andy's parents when I had just graduated high school, so they have been friends from even before Andy and I were even introduced two years later. We had a BBQ in the Kimmelshue backyard with a full moon rising over the mountains.

The last of Kay's hydrangeas - her yard is always beautiful.

From there we drove over to the coast and stayed at a little B&B in Seal Rock. We travelled up Highway 101 and enjoyed the majestic beauty that is the Oregon Coast.

Yaquina Head, half-mile hike up to the lighthouse...

What did I see? This...

Andy amongst the trees. Enjoying a beautiful afternoon beach stroll...
And a few leaps of joy!

patchwork quilt and a garden party

I finished this patchwork blanket tonight to give to my friend Jess, who just had her first baby, an adorable little guy named Mason. For her shower, I cut a bunch of squares and asked the attendees to write a little message using a fabric pen. It was fun! Everyone came up with inspiring and sweet messages. I patched them together yesterday afternoon, and today I stitched it to its flannel backing and finished it off with a satin binding. I'm excited to give it to her.

Unfortunately I don't have a good spot set up for sewing at our new place just yet, so I attempted it on the floor. Although I couldn't do it for hours on end because it starts to give me a backache, it works out great for small batches or projects done in increments.


Speaking of Mason, here he is. Isn't he precious! I had to leave the hospital early before I got to hold him, but I'm going home on Wednesday and then I'll get in some high-quality-baby-cuddling time. I can't wait.

Last night we attended a small garden party at a beautiful southeast home where a friend was housesitting. It was basically our dream house, everything about it was just amazing. Very tastefully and thoughtfully decorated, but when I learned that the owner was part-French, it all made sense.

I want a garden like this some day! We were also invited to "share" their keg of IPA and uncork some ex-cellent wine. We all brought dishes to share; hummus with soft pita, chips and salsa, brazilian cheesy bread (I forget the real name), fresh tomatoes and cucumbers from just a few steps away, tiny grapes grabbed from the arbor above our table, and a roasted chicken. The chicken was our contribution, as it has been for the last few get-togethers. Everyone loves it, so I think chicken is going to be our "thing".

ice cream social

These pictures were taken with a cell camera so they aren't great, but last Wednesday night we had an ice cream social with an interesting twist - Ziplock Bag Homemade Ice Cream.

Everyone brought things to add and we all created our own types - we had an Earl Grey, a Chocolate Toasted Coconut, a really good vanilla, a Fresh Blackberry, and Basil. They were all very tasty...except mine. I brought our ice cream maker and planned to make Coconut Milk ice cream because I had talked it up and had interested the members of our group who were sensitive to dairy. Needless to say it failed. I didn't get the canister completely frozen and it never thickened, and I forgot to add sugar, so we ended up scooping it out of the beautiful stainless steel Cuisinart maker and shaking it up in a bag.

I have failed with coconut milk twice with this group. The first time was when we were going to a dinner party and I was bringing dessert, and I wanted to make coconut milk whipped cream. I didn't have time to go to the store to buy full fat milk so I had to make due with the dumb "lite" version, which I really don't like at all. Again, like the ice cream, it never thickened. I think I'll lay off on the coconut recipes with this group for a while...I think if I even mention the words everyone will groan a little inwardly...

Out of all this I've learned that because I hate to fail so much, sometimes it's healthy for me to actually do so...but come on, not twice in a row, with the same food, with the same group of people! Now that's just cruel!

Ingredients
small ziploc bags
large ziploc bags
1/2 cup whole milk, 1/2 & 1/2, coconut milk, etc.
1 Tbsp sugar
1/4 tsp vanilla
2 cups ice cubes
1/2 cup ice cream salt/rock salt/table salt

Directions
Combine the liquid ingredients in the small bag.
Securely seal the bag.
Combine ice and salt in the large bag.
Put the small bag inside the large one.
Seal and shake until thickened, about 5 minutes.

Flavor Ideas
strawberry
lemon
orange
cocoa powder (add extra sugar to taste)
peppermint extract
flavored teas
toasted coconut
oreos
favorite fruits or berries, too.

Basil Ice Cream

One of the girls brought Basil ice cream, and it was seriously delicious.

Plain vanilla ice cream, of good quality

Fresh Basil

Soften vanilla ice cream while you wash the basil and chop finely. Mix basil into ice cream, chill in freezer.

happy feet.

This Martha Stewart craft makes my feet tingle with anticipation.

Tools and Materials Large basin or bucket Liquid fabric dye Salt (if needed; check dye directions) White canvas sneakers, laces removed.

Dyed Sneakers How-To

1. Fill basin with hot water. Add dye, and salt if specified, to water, following manufacturer's instructions for sink or bucket dyeing.
2. Wet sneakers with hot water, and place in dye bath.
3. Stir for amount of time stated on dye bottle. Rinse as directed.
4. Air-dry shoes, or place in dryer.
5. Clean basin immediately to avoid staining.

Idea and instructions courtesy of the creative team at Martha Stewart, delivered to my inbox daily as the "Martha Stewart Craft of the Day". She also offers "Cookie of the Day" and "Organizing Tip of the Day". You should subscribe if you want to.(http://www.marthastewart.com/craft-of-the-day)

I turned the oven on for *these cookies*

Our house has been consistently over 90 degrees, which has made even the thought of turning on the oven simply ludicrous. But I needed something that was not ice cream, something homemade and sweet to combat the recent plague of crankiness of biblical proportions. Then I remembered reading this recipe on Jen's blog and I decided that it would be worth the sweat beads on the forehead just to have these around this week.

Oh, and I promise I didn't sweat in the cookies. I think. But they're chilling in the fridge at the moment, so if I did, oh WELL.

Coconut Cream Cheese Cookies
(from Tiff's sister-in-law Jen's blog Wuthering Iris at www.wutheringiris.blogspot.com)

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp butter, cooled until room temp
5 oz. cream cheese softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 tsp vanilla extract
2 cups coconut toasted

Whisk dry ingredients together; set aside.With electric mixer, or by hand mix butter and cream cheese together with a mixer until smooth. Add sugars and beat until thoroughly combined.Beat in vanilla until combined.Add dry ingredients & beat at low speed just until combined. Stir in cooled coconut.Chill dough for at least 2 hours.When ready to bake cookies preheat oven to 350 degrees. Bake for 12 minutes.

I joined the party.

The clafoutis party, that is. I made clafoutis for the first time after reading about it on a few different blogs - La Tartine Gourmande, Smitten Kitchen, Cooking with Amy, etc. The timing of it wasn't too good; just so you know, pork tacos and this custardy treat don't really go together that well, but luckily rhubarb and raspberries do! And I made a big batch of it so I ate it for breakfast and dessert, and once lunch, for the next few days. Fêtez !

I really like Béa's at La Tartine Gourmande:(http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/)